Saturday 30 January 2016

Patrick McKillop of Pembroke: Agriculture and Biotechnology Working Together

Patrick McKillop of Pembroke has an analytical mind that allows him to quickly understand new biotechnological research data. He is interested in this field and hopes to create an impact on the world by working with scientists as well as investors. Biotechnology is not only used to discover new medical treatments, but also to help the agricultural community.  Throughout history there are stories about famine and hunger. Biotechnology in the modern world is used to avoid crop diseases and failure. Biotech scientists are always looking for new ways to improve crop insect and pest resistance. Mono-cropping is a common practice among farms that produce large amounts of food.

Patrick McKillop of Pembroke and others are helping to aid with potato, corn, and wheat farmers, who are especially known for mono-cropping. These crops are highly susceptible to pests and disease because there is only one species of plant. Different plant species are resistant to different pests and diseases. This means that if a farm only has one species, a pest or disease will run through the entire crop. If a farm is poly-cultural, meaning that there are multiple species of plant on the same land, they are safer from pests and disease because some of the plants will survive. Biotech scientist strive to develop new ways to make crops more resistant. 

Biotechnology also helps farmers discover farming practices that are more environmentally sustainable. Their goal is to reduce the amount of agricultural chemicals that are used in farming products. This will prevent chemical runoff in the areas surrounding farms and hopefully eliminate illnesses and diseases caused by harsh pesticides.  Patrick McKillop of Pembroke is always reading up on new biotechnology advances.